Have you ever seared a steak in a pre-seasoned iron skillet? Or a pork chop? Or BACON? Cast iron skillets just make everything taste better, giving your meat and sizzled veggies a whole new taste profile. If you’re in the market for a skillet for some late-summer grillin’, this is a pretty good

Look Bros, some straight-talk: A cast iron pre-seasoned skillet is a game changer. Literally everything you fry up in it tastes better. Bacon? Amazing. Steak? Two-flips on the stove and you’re in carnivore heaven. Veggies like asparagus and broccoli? Unreal. The seasoning just goes so damn far. You

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This Lodge cast iron skillet is the right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. So basically, it’s perfect for everything. The pre-seasoned skillet is ready-to-use right out of the box. The black patina given to the cookware by the factory seasoning process